Apple Juice, Apples, Cucumber, Arugula, Celery, Parsley, Tomatoes, Lemon Juice, Worcestershire Sauce, Radish Garnish
Makes 12-8oz servings
INGREDIENTS
8 cups unsweetened natural apple juice
2 apples peeled, cored and quartered
1 medium peeled cucumber
1 cup arugula
1 stalk celery, cut
½ cup parsley
1 cup diced tomatoes
1 lemon, juiced
6 scoops of Body Kitchen Daily Detox Peptide-Fortified Collagen Powder
12 small radishes (for garnish)
Worcestershire Sauce (for taste)
DIRECTIONS
- Make in two batches. Divide all ingredients in half and mix in a blender until all ingredients are blended. Add ice and repeat process.
- Pour into glass
- Garnish with radish
- Add Worcestershire for taste